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–+ servings
A close up shot of a round metal spoon full of zesty italian dressing is lifted above a jar full of the dressing on a wooden tabletop with a blue and white tea towel in the background
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5 from 6 votes

Zesty Italian Dressing

Dijon mustard, garlic, oregano, and red pepper are delightfully brightened by freshly squeezed lemon juice in this flavor-packed dressing.
Course: Condiment
Cuisine: Italian
Servings: 16 tablespoons
Author: Mary Younkin

Ingredients

  • ⅔ cup extra virgin olive oil
  • 2 tablespoons dijon mustard
  • ½ cup freshly squeezed lemon juice
  • 3 garlic cloves minced
  • 2 teaspoons oregano
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt

Instructions

  • Combine all the ingredients in a pint-size or larger glass jar or bottle. Seal with lid and shake to combine. This will keep well in the refrigerator for a week or two.

Nutrition

Calories: 84kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 167mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 26IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 0.2mg