Creamy mayo meets tangy ketchup along with the pop of diced pickles and a sprinkle of zesty onions in this recipe for Thousand Island.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Condiment
Cuisine: American
Servings: 12(2) tablespoon servings
Calories: 133kcal
Ingredients
1cupmayonnaise
2tablespoonsketchup
2tablespoonsfinely minced yellow onion
2tablespoonssweet pickle relishadjust to taste
1teaspoonWorcestershire sauce
1teaspoonfresh lemon juiceadjust to taste
½teaspoonpaprikaadjust to taste
¼teaspoonkosher saltadjust to taste
Instructions
Combine the mayonnaise, ketchup, onion, pickle relish, Worcestershire sauce, lemon juice, paprika, and salt in a medium-sized bowl. Whisk to combine.
Transfer the dressing to an airtight container and refrigerate until ready to serve. For best results, allow the dressing to rest in the refrigerator for at least 12 hours, to allow the flavors to meld, before serving.
Notes
Want to turn your Thousand Island dressing into Russian dressing? Add a dash more plain or sweet paprika and 2 teaspoons of horseradish. Adjust both to taste.