Thousand Island Salad Dressing

Salad dressing poured over fresh salad with tomatoes and bell peppers

5 from 1 vote

Creamy mayo meets tangy ketchup along with the pop of diced pickles and a sprinkle of zesty onions in this recipe for Thousand Island.

Prep Time5

Total Time5

Course: Condiment

Cuisine: American

Servings: (2) tablespoon servings

Author: Mary Younkin

Ingredients

1 cup mayonnaise
2 tablespoons ketchup
2 tablespoons finely minced yellow onion
2 tablespoons sweet pickle relish adjust to taste
1 teaspoon Worcestershire sauce
1 teaspoon fresh lemon juice adjust to taste
½ teaspoon paprika adjust to taste
¼ teaspoon kosher salt adjust to taste

Instructions

Combine the mayonnaise, ketchup, onion, pickle relish, Worcestershire sauce, lemon juice, paprika, and salt in a medium-sized bowl. Whisk to combine.
Transfer the dressing to an airtight container and refrigerate until ready to serve. For best results, allow the dressing to rest in the refrigerator for at least 12 hours, to allow the flavors to meld, before serving.

Notes

Want to turn your Thousand Island dressing into Russian dressing? Add a dash more plain or sweet paprika and 2 teaspoons of horseradish. Adjust both to taste.

Nutrition