Creamy vanilla ice cream filled with chunks of peach crisp is a peach lover's dream come true. With chunks of buttery brown sugar and oat crisp and syrupy peaches in every bite, this ice cream is irresistible.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: American
Servings: 8servings
Calories: 348kcal
Ingredients
1½cupheavy cream
1½cupmilk
1tablespoonvanilla
⅔cupsugar
⅛teaspoonkosher salt
½recipe peach crispbaked and chilled overnight in the refrigerator
Instructions
Whisk together the cream, milk, vanilla, sugar, and salt. Pour into your ice cream maker and freeze according to the manufacturer's directions.
While the ice cream is churning, use a large spatula to transfer about ½ of the cold peach crisp to a cutting board. Roughly chop the cobbler until all the pieces are bite-size. You'll need about 2 cups worth of bite-size chunks of peach crisp.
When the ice cream has finished churning, transfer it to a 10" pan or a large air-tight container. Layer half the ice cream, then chunks of crisp over the ice cream, then repeat with the remaining ice cream and crisp. Freeze until firm.
Notes
After a few hours in the freezer, this ice cream will be quite firm. For best results, let it warm on the counter for a few minutes prior to scooping.