Walnut Cookies
Walnut Cookies are tender buttery sweet cookies with a center of chewy brown sugar, walnut, and sour cream filling.
Servings: 24 cookies
Ingredients
- ½ cup butter softened
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Walnut Filling
- 1 cup walnuts chopped
- ½ cup brown sugar
- ¼ cup sour cream
Instructions
- Preheat the oven to 350°F. Cream together butter and sugar until smooth and combined. Mix in the egg and vanilla. Sift the flour, baking soda, and salt. Add to the wet ingredients.
- In a separate bowl combine the chopped walnuts, ½ cup of brown sugar and the sour cream.
- Using a 1½ inch cookie scoop place scoops of dough on a silpat or parchment lined baking sheet. Make a thumbprint indentation into each cookie and fill with a generous teaspoon of the walnut filling.
- Bake for 11-12 minutes until just starting to turn brown. Remove from the oven and let cool for 5 minutes on the baking sheet. Place cookies on a wire rack to finish cooling.
Nutrition
Calories: 164kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 85mg | Potassium: 58mg | Fiber: 1g | Sugar: 14g | Vitamin A: 144IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg