Peach Crisp with fresh, sweet juicy peaches and a cinnamon, brown sugar topping served warm from the oven is a bowl of deliciousness.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Servings: 6servings
Calories: 379kcal
Ingredients
Peach Filling Ingredients
5peachessliced about ½-inch thick, about 5 cups worth
⅓cuplight brown sugar
¼teaspoonground cinnamon
⅛teaspoonground nutmeg
¼teaspoonkosher salt
2teaspoonscornstarch
Crisp Topping Ingredients
¾cupsold-fashioned oats
¾cupsall-purpose flour*
⅓cuplight brown sugar
½cupbutter, melted
*Gluten-Free Alternative
¾cupbrown rice flour
Instructions
Preheat the oven to 400°. Grease an 8x8 pan with butter. Place the peaches in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the topping.
Stir together the oats, flour, and brown sugar. Add the butter and stir with a fork until crumbs form. Pour the fruit into the greased pan and sprinkle the oat mixture on top of the fruit.
Bake for 26-28 minutes, until the crisp topping, has browned and the peach mixture is bubbling. Serve warm with vanilla ice cream or whipped cream.