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4.85
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46
votes
Whipped Cream Frosting
Grab a spoon, you are going to want to eat this Whipped Cream Frosting straight from the bowl, or go ahead, dive in with fresh strawberries!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
175
kcal
Ingredients
2
cups
heavy whipping cream
1
cup
powdered sugar
1
teaspoon
vanilla extract
Instructions
In a large mixing bowl, beat the cream with the whisk attachment of an electric mixer until soft peaks begin to form.
Add the powdered sugar and vanilla. Continue beating until stiff peaks form. Use immediately.
Nutrition
Calories:
175
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
45
mg
|
Sodium:
11
mg
|
Potassium:
38
mg
|
Sugar:
11
g
|
Vitamin A:
583
IU
|
Vitamin C:
1
mg
|
Calcium:
26
mg
|
Iron:
1
mg