Chocolate Covered Pretzel Ice Cream

5 from 1 vote

Chocolate Covered Pretzel Ice Cream is the salty, chocolate sweetness that you just can't stop at one bite. Heck, I have a hard time stopping at just one bowl!

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Servings: servings (about 1.5 quarts)

Author: Mary Younkin

Ingredients

1½ cups heavy cream
1½ cup whole milk
⅔ cup sugar
¼ teaspoon kosher salt
2 teaspoons vanilla extract
1½ cups chocolate covered pretzels broken, not crushed

Chocolate Swirl Ingredients

½ cup semi-sweet chocolate chips
2 teaspoons coconut oil

Instructions

Ice Cream Instructions

Combine the cream, milk, sugar, salt, and vanilla in a bowl and whisk to combine. Pour into the ice cream maker and churn according to the manufacturer's instructions.

Chocolate Swirl Instructions

While the ice cream is churning, combine the chocolate chips and coconut oil in a small glass bowl. Microwave for 1 minute. Remove from the microwave and stir until smooth. Let cool a bit at room temperature while the ice cream finishes churning. (If it solidifies too much to drizzle while waiting, reheat for 10-15 seconds and stir again.)
When the ice cream finishes churning. Transfer half to an airtight container and drizzle generously with half of the melted chocolate. Layer with pretzel pieces. Repeat with the remaining ice cream. Place in the freezer until ready to serve.

Nutrition