Peanut Butter Frosting
Peanut Butter Frosting is so fluffy, easy, and delicious that you will find yourself topping everything with it.
Servings: 32 (2) tablespoon servings, about 4 cups worth of frosting
Ingredients
- 8 ounces cream cheese softened
- ½ cup butter softened
- ⅔ cup creamy peanut butter
- 4 cups powdered sugar
- 1-2 tablespoons heavy cream or milk only as needed
Instructions
- In a large mixing bowl, combine the cream cheese, butter, and peanut butter. Beat with an electric mixer (with the wire whisk attachment for stand mixers) until thoroughly combined.
- Gradually add the powdered sugar and beat until fluffy. The frosting should be thick, creamy, and spreadable. If it becomes too thick to easily spread, add a tablespoon of cream or milk and beat again, adding additional liquid only if necessary.
Notes
This recipe will make enough frosting for a two-layer cake. For a pan of brownies or a 9x13 cake, you will want to halve the recipe.
Nutrition
Calories: 141kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 69mg | Potassium: 42mg | Fiber: 1g | Sugar: 16g | Vitamin A: 185IU | Calcium: 11mg | Iron: 1mg