Crunchy, carmelized candied walnuts make a sweet snack and a great topping for summer berry salads and ice cream, or a quick topping for muffins.
Prep Time2 minutesmins
Cook Time5 minutesmins
Total Time7 minutesmins
Course: Snack
Cuisine: American
Servings: 8servings
Calories: 102kcal
Ingredients
1tablespoonbutter
¾cupwalnutsroughly chopped
3tablespoonssugar
Instructions
Melt the butter in a non-stick skillet over medium heat. Place a sheet of parchment paper or a silicone mat next to the stove. Add the walnuts and sugar. Stir with a rubber spatula to combine.
Continue stirring until the sugar melts and the walnuts are well-coated, about . Quickly transfer the walnuts to the parchment and work quickly with a spatula to spread them out to avoid clumping.
Notes
Candied walnuts can be stored in an airtight container at room temperature for up to a month.