Crisp sweet apples, chewy cranberries or raisins, crunchy pecans and onion, and extra-sharp cheddar cheese are tossed with shaved Brussels sprouts before being drizzled with a tangy-sweet vinaigrette to create the ultimate Shaved Brussels Sprouts Salad.
Course: Salad, Side Dish
Cuisine: American
Servings: 8servings
Calories: 247kcal
Ingredients
Salad Ingredients
1lbBrussels sproutsshaved or sliced very thin
2medium Fuji, Pink Lady, or Honeycrisp applesthinly sliced and chopped
⅓cupgolden raisins or dried cranberries
⅓cupchopped pecans
2tablespoonsred onionvery thinly sliced and chopped
¼cupextra-sharp cheddar or Parmesan cheesethinly shaved or crumbled
Dressing Ingredients
½cuplight flavored olive oil
¼cupapple cider vinegar
2tablespoonshoney
½teaspoonkosher salt, plus more to taste
¼teaspoonfreshly ground black pepper, plus more to taste
Instructions
Dressing Directions
Combine the oil, vinegar, honey, salt, and pepper in a small jar and shake to combine. Set aside.
Salad Directions
Combine the Brussels Sprouts, apples, raisins or cranberries, pecans, and onion in a large bowl. Drizzle with dressing and toss well to coat. Add the cheese and lightly toss again.
Taste and add additional salt and pepper, as needed. Serve immediately.