Place the shrimp in a small bowl and sprinkle generously with the spice mix. Toss to coat. Set aside to marinate for at least 5 minutes.
Heat the olive in a large skillet over medium-high heat. Add the shrimp and cook 2-3 minutes. Flip the shrimp, or stir, and cook an additional 1-2 minutes until shrimp are opaque and slightly pink. Immediately remove from the heat and transfer to a plate. Squeeze lime over the shrimp.
Spoon a heaping tablespoon of guacamole onto each tortilla chip. Top each chip with a shrimp and sprinkle with cilantro. Serve with additional lime wedges, if desired.
Notes
This recipe can be multiplied for additional servings.