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Sweet and Spicy Coleslaw
Sweet and Spicy Coleslaw is a kicked-up version of our Memphis Coleslaw with a hint of heat from hot sauce and a barely wet dressing.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Servings:
8
servings
Calories:
156
kcal
Ingredients
⅔
cup
mayonnaise
2
tablespoons
sugar
1½
tablespoons
dijon mustard
1½
tablespoons
apple cider vinegar
1-3
tablespoons
Cholula hot sauce
1
teaspoon
celery seeds
½
teaspoon
granulated onion powder
½
teaspoon
kosher salt
16
ounce
bag of coleslaw mix
or 1/2 head of finely grated cabbage
Instructions
In a large bowl, whisk together everything except the cabbage. Add the shredded cabbage and toss until well coated.
Refrigerate for an hour before serving. Toss again right before serving.
Nutrition
Calories:
156
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
349
mg
|
Potassium:
112
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
72
IU
|
Vitamin C:
22
mg
|
Calcium:
31
mg
|
Iron:
1
mg