All the tips and timing suggestions to get Thanksgiving dinner on the table with a minimum of stress!
Course: Main Course
Cuisine: American
Instructions
SUNDAY
Clean out the refrigerator. Clear as much space as possible.
If you're serving turkey, check the above chart to determine the best day to move your turkey from the freezer to the refrigerator. For a large bird, move the turkey to the refrigerator now.
If you plan to serve turkey, use chicken broth now to make Perfect Brown Gravy. Let cool and store in an airtight container in the refrigerator.
TUESDAY
Make Rustic Mashed Potatoes. Let cool and store in an airtight container in the refrigerator.
Make Whipped Sweet Potatoes. Let cool and store in an airtight container in the refrigerator.
Cook the sausage mixture for the stuffing. Stir together the broth and melted butter. Let cool and store separately in airtight containers in the refrigerator.
Blanche the green beans and make the sauce for Homemade Green Bean Casserole. Let cool and store separately in airtight containers in the refrigerator.