You only need two ingredients and five minutes to make this easy and delicious hot fudge sauce.
Prep Time2 minutesmins
Cook Time4 minutesmins
Total Time6 minutesmins
Course: Dessert
Cuisine: American
Servings: 18(2) tablespoon servings, about 2 1/2 cups
Calories: 80kcal
Ingredients
1 1/2cupschocolate chips
1-14ouncecan sweetened condensed milk
Optional: 1 teaspoon vanilla or almond extract
Instructions
Combine the chocolate chips and the sweetened condensed milk in a small saucepan over medium heat.
Whisk or stir constantly until the chocolate has melted and the ingredients have combined smoothly, about 3-5 minutes. Add extract if desired and stir to combine. Serve warm.
The sauce should be quite thick and will very slowly pour off of a spoon. Transfer any remaining sauce to an airtight container and refrigerate. Enjoy!
Notes
COOK’S NOTE: The hot fudge will firm up as it cools. Reheat it in the microwave (at half power!) stirring frequently, until the sauce is smooth and stirrable once again.