Warm from the oven, this sweet berry filled baked oatmeal is sure to satisfy any craving.
Prep Time5 minutesmins
Cook Time50 minutesmins
Total Time55 minutesmins
Course: Breakfast
Cuisine: American
Servings: 10servings
Calories: 437kcal
Ingredients
6cupsold-fashioned rolled oats
2/3cuplight brown sugar
4teaspoonsbaking powder
1 1/2teaspoonskosher salt
1teaspooncinnamon
1/2cuplight flavored olive oil
6eggs
3cupsmilk
2cupsblueberries
Instructions
Preheat oven to 350°F. Grease a 9x13 pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the blueberries and stir once more.
Scoop the oat mixture into the greased pan and bake for 50 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs.
Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!
Notes
FREEZER MEAL: Let the oatmeal cool completely and then cut or scoop into portions. Store the oatmeal in airtight freezer bags or containers. Reheat in the microwave with a tablespoon of water.