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Spring Salad with Poppyseed Dressing
recipe slightly adapted from
My Tiny Oven
Servings:
2
servings
Ingredients
2
large handfuls of spring mix
1
large handful of baby spinach
1/4
of a small red onion
sliced as thinly as possible
10
strawberries
sliced
1/2
cup
raspberries
Poppyseed dressing
Instructions
Combine spring mix, spinach, onion, strawberries, and raspberries in a bowl. Drizzle with dressing just before serving. Enjoy!