Tart berries and sweet apples are baked inside this brown sugar and oat crisp.
Keyword: Blackberry Apple Crisp
3apples, sliced thin, about 3 cups worth
3/4cuplight brown sugar
1 1/2cupsold-fashioned oats
1 1/2cupsall-purpose flour *
2/3cuplight brown sugar
* Gluten Free Alternative: 1 1/2 cup brown rice flour
Preheat the oven to 400°. Grease a 9x13 pan with butter. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the crust and topping.
Stir together the oats, flour, brown sugar, and butter. Pour the fruit into the greased pan and sprinkle the oat mixture on top of the fruit.
Bake for 30 minutes, until the crust has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream or whipped cream. Enjoy!