Blackberry Apple Crisp
Tart berries and sweet apples are baked inside this brown sugar and oat crisp.
Servings: 12 servings
Calories: 366kcal
Ingredients
- 10 ounces fresh blackberries
- 3 apples, sliced thin, about 3 cups worth
- 3/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1 tablespoon cornstarch
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups all-purpose flour *
- 2/3 cup light brown sugar
- 1 cup butter, melted
- * Gluten Free Alternative: 1 1/2 cup brown rice flour
Instructions
- Preheat the oven to 400°. Grease a 9x13 pan with butter. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the crust and topping.
- Stir together the oats, flour, brown sugar, and butter. Pour the fruit into the greased pan and sprinkle the oat mixture on top of the fruit.
- Bake for 30 minutes, until the crust has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream or whipped cream. Enjoy!
Nutrition
Calories: 366kcal | Carbohydrates: 54g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 241mg | Potassium: 179mg | Fiber: 4g | Sugar: 31g | Vitamin A: 548IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 2mg