Tart berries and sweet apples are baked inside this brown sugar and oat crisp.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Servings: 12servings
Calories: 366kcal
Ingredients
10ouncesfresh blackberries
3apples, sliced thin, about 3 cups worth
¾cuplight brown sugar
½teaspoonground cinnamon
¼teaspoonground nutmeg
½teaspoonkosher salt
1tablespooncornstarch
1½cupsold-fashioned oats
1½cupsall-purpose flour*
⅔cuplight brown sugar
1cupbutter, melted
*Gluten-Free Alternative
1½cupsbrown rice flour
Instructions
Preheat the oven to 400°. Grease a 9x13 pan with butter. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the crust and topping.
Stir together the oats, flour, brown sugar, and butter. Pour the fruit into the greased pan and sprinkle the oat mixture on top of the fruit.
Bake for 30 minutes, until the crust has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream or whipped cream. Enjoy!