Creamy chocolate fudge that you can make in just a few minutes is about to be your new holiday favorite!
Servings: 361-inch pieces
2cupsdark chocolate chips
14ouncessweetened condensed milk
1cupchopped pecansplus about 2 tablespoons for topping
Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan (approximately 5x8 inches). Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.