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Best Homemade Waffles Recipe
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4.58 from 130 votes

Perfect Every Time Homemade Waffles

Crisp, fluffy, buttery homemade waffles
Servings: 5 full size Belgian waffles
Calories: 380kcal

Ingredients

  • 2 cups all-purpose flour *
  • 1 teaspoon kosher salt
  • 1 1/2 tablespoons baking powder
  • 1 tablespoon sugar
  • 1 2/3 cups milk
  • 2 eggs
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract

* Gluten-Free Alternative

  • 1 1/3 cups brown rice flour
  • 2/3 cup tapioca starch
  • 1/4 cup potato starch

Instructions

  • Preheat the waffle iron. Combine the flour, salt, baking powder, and sugar in a medium-size mixing bowl. Add the milk and the eggs. Whisk to combine. Pour the melted butter and the vanilla into the batter and whisk until mostly smooth.
  • Pour onto the hot waffle iron and cook according to manufacturer’s directions. Serve warm or let cool completely.

Notes

FREEZER NOTE: Freeze completely cooled waffles in zipclose bags. Reheat from frozen in the toaster or microwave.

Nutrition

Calories: 380kcal | Carbohydrates: 46g | Protein: 10g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 106mg | Sodium: 637mg | Potassium: 549mg | Fiber: 1g | Sugar: 7g | Vitamin A: 605IU | Calcium: 269mg | Iron: 3mg