Perfect Every Time Homemade Waffles
Crisp and buttery on the outside, fluffy on the inside, homemade waffles are a breakfast (or a dinner!) for which everyone cheers.
Servings: 5 full size Belgian waffles
Calories: 380kcal
Ingredients
- 2 cups all-purpose flour *
- 1 teaspoon kosher salt
- 1 1/2 tablespoons baking powder
- 1 tablespoon sugar
- 1 2/3 cups milk
- 2 eggs
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
* Gluten-Free Alternative
- 1 1/3 cups brown rice flour
- 2/3 cup tapioca starch
- 1/4 cup potato starch
Instructions
- Preheat the waffle iron. Combine the flour, salt, baking powder, and sugar in a medium-size mixing bowl. Add the milk and the eggs. Whisk to combine. Pour the melted butter and the vanilla into the batter and whisk until mostly smooth.
- Pour onto the hot waffle iron and cook according to manufacturer’s directions. Serve warm or let cool completely.
Notes
FREEZER NOTE: Freeze completely cooled waffles in zipclose bags. Reheat from frozen in the toaster or microwave.
Nutrition
Calories: 380kcal | Carbohydrates: 46g | Protein: 10g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 106mg | Sodium: 637mg | Potassium: 549mg | Fiber: 1g | Sugar: 7g | Vitamin A: 605IU | Calcium: 269mg | Iron: 3mg