Chewy Blondies filled with melting dark chocolate and plenty of walnuts
Prep Time10mins
Cook Time25mins
Total Time35mins
Course: Dessert
Cuisine: American
Keyword: Blondies, Chocolate Chip Blondies
Servings: 12servings
Calories: 269kcal
Ingredients
1/2cupmelted butter
1cuplight brown sugar
1egg
2teaspoons vanilla
1cupflour * (see below for gluten free alternative)
1/4 teaspoonkosher salt
1/2teaspooncinnamon
2/3cupdark chocolate chips
1/2cup walnuts, chopped
Instructions
Preheat oven to 350 degrees. Line an 8-inch pan with parchment paper or line with foil and grease the foil very well. In a large bowl, stir together the butter and sugar until smooth.
Add the egg and vanilla and stir to combine. Stir in the flour, salt, and cinnamon just until combined. Stir in the chocolate chips and walnuts.
Scoop the batter into the prepared pan and spread to the sides. Bake 25-28 minutes until an inserted toothpick has moist crumbs. The blondies should be slightly browned along the edges.
Cool in the pan for at least 20 minutes and then lift the brownies out by the foil/paper and set on a wire rack to finish cooling before slicing and storing in an airtight container. Enjoy!
Notes
* Gluten-Free Alternative: 2/3 cup brown rice flour 4 tablespoons tapioca flour 3 tablespoons potato starch