Strawberry Spinach Pasta Salad with Goat Cheese and a sweet and tangy vinaigrette is perfect for summer potlucks and barbecues, or a casual weeknight dinner.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Main Course, Salad
Cuisine: American
Servings: 6servings
Calories: 346kcal
Ingredients
8ouncespasta, cooked and cooled
4cupssliced fresh strawberries, blackberries, and blueberries
2cups packed fresh spinach, about 3 large handfuls
1/4small red onion, very thinly sliced
4ounces plain or honey goat cheese, crumbled
Dressing Ingredients
1/4cuplight flavored olive oil
2tablespoonswhite balsamic vinegar
2tablespoonswhite sugar
1/2teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
Instructions
Combine the cooked pasta, berries, spinach, and red onion in a large bowl. Combine the oil, vinegar, sugar, salt, and pepper in a small jar and shake to combine.
Pour the dressing over the pasta salad ingredients. Toss with tongs to coat well. Top with crumbled goat cheese. Stir to mix throughout. Serve immediately or refrigerate until ready to serve.