Jalapeno Corn Coleslaw is a creamy, spicy, and crunchy salad you'll find yourself making all year long.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Salad
Cuisine: American
Servings: 6servings
Calories: 283kcal
Ingredients
8cupsshredded Napa or green cabbage
3ears fresh corn (about 2 cups worth)
1/2 large jalapeno, minced (about 1/4 cups worth)
1/2bunch fresh cilantro, chopped small (about 1/2 cups worth)
2green onions, sliced thin (about 1/4 cups worth)
Dressing Ingredients
3/4cupmayonnaise
3tablespoons sugar
2tablespoonsdijon mustard
2tablespoons fresh lime juice
1teaspooncelery seeds
1/2teaspoonkosher salt
Instructions
Combine the cabbage, corn, jalapeno, cilantro, and onions in a large mixing bowl.
In a smaller bowl or large measuring cup, whisk together the mayonnaise, sugar, mustard, lime juice, celery seeds, and kosher salt.
Pour the dressing over the cabbage mixture and toss well to coat. Serve immediately.
Notes
The coleslaw can be made in advance. However, it will release more liquid the longer it is stored in the refrigerator. You'll want to drain off some of the excess liquid prior to tossing again and serving.