Easy, homemade Teriyaki Sauce is a dinner-saver on busy weeknights. With a batch of this sauce at hand, you'll have a flavor-filled dinner on the table in just a few minutes.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Condiment
Cuisine: American
Servings: 4
Calories: 58kcal
Ingredients
To Make The Sauce
1/3cuplight brown sugar
1/4cupsoy sauce
2tablespoonsrice vinegar
2tablespoonsHoisin sauce
2tablespoonswater
2teaspoonssesame oil
4teaspoonscornstarch
1/2teaspoongarlic powder
1/4teaspoonground ginger
To Cook The Chicken
3lbschickenwhite or dark meat, diced into bite size pieces
2tablespoonsolive oil, divided
kosher salt
freshly ground black pepper
granulated garlic
Instructions
In a small saucepan, whisk all the teriyaki ingredients together until well combined. Bring everything to a boil and then reduce heat to a simmer just until the sauce thickens. Remove from the heat and allow to cool.
In a skillet, over medium-high heat, warm the oil and add half of the chicken pieces. Season with salt, pepper, and garlic. Cook the chicken until the meat is no longer pink, turning the pieces as needed.
When the meat is cooked through, remove to a bowl next to the stove. Repeat the cooking process with the remaining chicken. When all of the cooked chicken is in the bowl, pour the teriyaki sauce over it. Toss well to coat. Enjoy!
Notes
Calorie count reflects the sauce on its own. The chicken is not included in the nutritional information.