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5
from
8
votes
Mexican White Bean and Cabbage Soup
Spicy sausage, tender white beans, fresh cabbage, hearty broth, and plenty of Mexican spices come together in this delicious cabbage soup recipe.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
servings
Calories:
438
kcal
Ingredients
1
pound
hot sausage
1/4
cup
homemade or store-bought taco seasoning
1
small green cabbage, cut into bite size pieces
4
(15-ounce) cans
white beans, drained
62
ounces
(2 jars) Zoup! Good, Really Good™ Chicken Broth, about 7 cups
1
teaspoon
kosher salt, adjust to taste
1
teaspoon
ground cumin
1/4
cup
chopped fresh cilantro
Instructions
In a large pot, over medium-high heat, cook and crumble the sausage. Sprinkle with Mexican spices as it cooks.
Add the cabbage, white beans, chicken broth, salt, and cumin. Stir to combine and bring to a boil.
Reduce to a simmer for about 5 minutes, until the cabbage is bright green and slightly tender. Taste and adjust salt as desired.
Remove from the heat, add cilantro, and stir once more. Scoop into bowls and garnish with additional cilantro, if desired. Enjoy!
Nutrition
Calories:
438
kcal
|
Carbohydrates:
10
g
|
Protein:
14
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Cholesterol:
40
mg
|
Sodium:
535
mg
|
Potassium:
526
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
255
IU
|
Vitamin C:
42.4
mg
|
Calcium:
62
mg
|
Iron:
1.9
mg