Green Chile Guacamole is spicy with green chile, tangy with lime, and kept fresh with cilantro and spices. This guacamole is a favorite snack on game day or any day of the week.
113-ouncebag Mission® Strips Tortilla Chips
4medium-size ripe avocados
1/2small red onion diced small, about 1/3 cup worth, plus more for topping
1/4 cupfresh cilantro leaves, chopped small, plus more for topping
1/2cuproasted green chile, chopped small *
2garlic cloves, finely minced
1tablespoonfresh lime juice, about 1/2 large lime
1/2teaspoonkosher salt, adjust to taste
1/8 teaspoon cayenne pepper, adjust to taste
Peel and chop the avocados into 1/2" pieces. Lightly mash with a fork, leaving plenty of chunks. Add the onion, green chile, cilantro, lime juice, salt, and pepper. Stir to combine and taste.
Adjust the lime, salt, and pepper as needed. Sprinkle with additional onion and cilantro, if desired. Serve immediately with tortilla strips or cover tightly and refrigerate until ready to serve. Enjoy!
* I typically use a jarred or canned green chile for this recipe. If you prefer to roast your own fresh chiles, that will work as well.Nutritional facts are for the guacamole recipe alone.