Peach Caprese Salad
peaches, sliced thin, about 16 slices per peach
fresh lemon juice
kosher salt, plus more to taste
freshly ground black pepper, plus more to taste
spring mix, roughly chopped or torn bite-size
mozzarella pearls, ciliegine, bocconcini - halved as needed
prosciutto, torn bite-size
basil leaves, sliced very thin or torn
Place the sliced peaches in a mixing bowl and drizzle with olive oil and lemon juice. Sprinkle with salt and pepper. Toss to coat.
On a large platter or in the same mixing bowl, layer the spring mix, peaches, mozzarella, prosciutto, and basil. Drizzle with balsamic glaze. Enjoy!
Peach Caprese Salad https://barefeetinthekitchen.com/peach-caprese-salad/