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4.15
from
7
votes
Peach Caprese Salad
Ingredients
4
medium
peaches, sliced thin, about 16 slices per peach
2
tablespoons
olive oil
1
tablespoon
fresh lemon juice
1/4
teaspoon
kosher salt, plus more to taste
1/8
teaspoon
freshly ground black pepper, plus more to taste
8
ounces
spring mix, roughly chopped or torn bite-size
4
ounces
mozzarella pearls, ciliegine, bocconcini - halved as needed
2-4
ounces
prosciutto, torn bite-size
12
basil leaves, sliced very thin or torn
2
tablespoons
balsamic glaze
Instructions
Place the sliced peaches in a mixing bowl and drizzle with olive oil and lemon juice. Sprinkle with salt and pepper. Toss to coat.
On a large platter or in the same mixing bowl, layer the spring mix, peaches, mozzarella, prosciutto, and basil. Drizzle with balsamic glaze. Enjoy!