Tangy, fresh, and filled with herbs, this is a flavorful ranch dip that's better than anything you can buy.
Course: Appetizer, Condiment
Keyword: Ranch Dip
Servings: 24(1) tablespoon servings, about 1 1/2 cups
1/4 - 3/4teaspoondried dill weed
1/2teaspoongranulated garlic or garlic powder
1/4teaspoongranulated onion or onion powder
1/8teaspoonkosher salt, adjust to taste
1/8teaspoonfreshly cracked black pepper
1-3teaspoons fresh lemon juice or white vinegar
Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
This dip will keep nicely in the refrigerator for up to a week. Enjoy!
We use the full tablespoon of lemon juice or vinegar for this recipe, feel free to adjust it for your tastes if you don’t care for as tangy a ranch dip.We like the full 3/4 teaspoon of dried dill in this recipe, feel free to adjust that to taste as well. if you would rather not have such a strong dill flavor.