Cornbread waffles are crispy on the outside while soft and fluffy on the inside are perfect topped savory or sweet.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Breakfast, Main Course
Cuisine: American
Servings: 104 inch square or (5) 6-inch round waffles
Calories: 187kcal
Ingredients
1cupall-purpose flour*
1cupcornmeal
1teaspoonkosher salt
1½tablespoonsbaking powder
1teaspoonsugar
1⅔cupsmilk**
2eggs
¼cupbutter, melted
*Gluten-Free Alternative
⅔cupbrown rice flour
⅓cuptapioca starch
2tablespoonspotato starch
**Dairy-Free Alternative
1¼-1⅓cupsalmond milk
Instructions
In a medium-size mixing bowl, whisk together the flour, cornmeal, salt, baking powder, and sugar. Stir in the milk and eggs. Add the butter and stir again.
Pour onto the hot waffle iron and cook until lightly browned. Serve with chili, pulled pork and coleslaw, or with the syrup of your choice. Enjoy!
Notes
FREEZER MEAL: Let the waffles cool completely, before storing them in an airtight zip-close bag. Reheat the frozen waffles in a toaster oven or in the microwave.