Creamy, rich, vanilla waffle sauce is the best possible topping for your favorite breakfasts.
Cook Time10 minutesmins
Total Time10 minutesmins
Course: Breakfast, Condiment
Cuisine: American
Servings: 10servings, or about 2 1/2-3 cups
Calories: 120kcal
Ingredients
¼cupall-purpose flour *
¾cupsugar
2cupsmilk
1teaspoonvanilla extract(or ½ vanilla bean, scraped)
2tablespoonsbutter
¼teaspoonground nutmeg(freshly ground or store-bought)
Instructions
In a small saucepan, whisk together the flour and sugar. Add the milk and set the stove heat to medium. Whisk smooth and continue stirring or whisking frequently as it cooks.
Continue cooking until the sauce begins to bubble and has thickened. Remove pan from the heat, add the butter and vanilla and stir to combine. Pour sauce over hot waffles and grate or sprinkle nutmeg over the top.
Notes
* Gluten-free alternative: ¼ cup brown rice flour may be substituted for the all-purpose flour in this recipe.