Chocolate Crazy Cake is one of the easiest cakes you'll ever make. Like my beloved Cinnamon Toast Cake, this is an egg-free cake, but the Crazy Cake also requires no dairy.
Prep Time5 minutesmins
Cook Time35 minutesmins
Total Time40 minutesmins
Course: Dessert
Servings: 12servings
Calories: 180kcal
Ingredients
1 1/2cupsall-purpose flour *
1/3cupunsweetened cocoa powder
1 cupsugar
1tspbaking soda
1/2tspkosher salt
1tspwhite vinegar
1tspvanilla extract
1/3cuplight flavored olive oil or the alternate oil of your choice
Preheat oven to 350°F. Grease an 8-inch square pan with butter or a dairy-free alternative. In the greased pan, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk lightly with a fork or small whisk to combine.
Make two small wells and 1 large well in the dry ingredients (as pictured) and add the vinegar, vanilla, and oil to the wells. Pour the water over the top and whisk again to combine thoroughly.
Bake for 35 minutes, until a toothpick inserted comes out clean. Cool completely. Sprinkle the cool cake with powdered sugar or top with your favorite frosting. Enjoy!
Notes
* Gluten Free Alternative: 1 1/3 cup brown rice flour, 1/4 cup tapioca starch, and 1/4 cup potato starch, plus an additional 2 tbsps oil