7ouncessweetened condensed milk(½ of a 14-ounce can)
6quartered Oreosabout ¾ cup worth, reserve several pieces for topping
Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.
Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract and stir to combine. Stir the Oreos into the chocolate mixture, saving a few for topping. Press the remaining Oreos into the fudge.
Chill until ready to serve. Slice into 1-inch squares. Store in an airtight container, separating multiple layers with parchment or wax paper. This fudge will keep nicely in the refrigerator for up to two weeks. Enjoy!