Cinnamon Toast Cake Bites
Buttery cinnamon sugar soaked bites of cake are a favorite for kids and adults!
Servings: 12 cake bites
Ingredients
- 1 cup all-purpose flour*
- ⅓ cup sugar
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ⅔ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons Finlandia salted butter melted
Topping Ingredients
- ¼ cup Finlandia salted butter
- ¼ cup brown sugar
- 2 teaspoons ground cinnamon
*Gluten-Free Alternative
- ½ cup, plus 2 tablespoons brown rice flour
- ¼ cup tapioca starch
- 3 tablespoons potato starch
Instructions
- Preheat oven to 350°F degrees. Thoroughly grease a muffin tin with butter. Whisk together the dry ingredients. Stir in the milk, vanilla and butter.
- Scoop the batter into the greased muffin cups, filling each cup with 2 tablespoons of batter. Make sure the cups are no more than half full. Bake for 20 minutes.
- While the cake bites are baking, combine the topping ingredients in a large glass measuring cup or bowl. Melt in the microwave for 1 minute, until the butter has melted and the ingredients whisk together smoothly.
- Remove the cake bites from the oven after they have baked for 20 minutes and spoon the topping across them. Bake an additional 8-10 minutes until the cinnamon layer is bubbling. Let cool a few minutes before carefully removing from the pans. Enjoy!
Nutrition
Calories: 139kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 170mg | Potassium: 61mg | Fiber: 1g | Sugar: 11g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg