These fluffy white pancakes are filling and delicious.
Keyword: whole wheat pancakes
Servings: 12medium pancakes
1 1/4cupswhole wheat flour
1cup, plus 2 tbspmilk
2tbspbuttermelted and cooled
Whisk together dry ingredients and set aside. Combine wet ingredients and then add dry ingredients, whisking until fully combined.
Pour onto hot griddle and flip when lightly browned on the bottom. I like to keep the finished pancakes warm in a basket lined with a tea towel, until we are ready to eat.
Serve with plenty of butter and maple syrup, or with fruit and whipped cream, or with peanut butter and maple syrup, or with peanut butter and jelly as a sandwich. Enjoy!
FREEZER MEAL: Let the pancakes cool completely, before storing them in an airtight ziploc bag. Reheat the frozen pancakes in the microwave. I frequently triple this recipe for my family, so that we'll have plenty in the freezer for easy breakfasts.