This is a very simple recipe to adjust. I triple it exactly and it fills (3) 8.5 x 3.5 bread pans.
Prep Time10 minutesmins
Cook Time30 minutesmins
Rise Time2 hourshrs
Total Time2 hourshrs40 minutesmins
Course: Breakfast
Cuisine: American
Servings: 12slices
Calories: 143kcal
Ingredients
1.25cupswarm water105-110 degrees,
1.5tspyeast
1.5tspkosher salt
3cupsall-purpose flourI used hard white wheat, divided
2tbsphoney
1.5tbspmelted butter
1.5tbspmilk
Instructions
With the whisk attachment, combine the warm water, yeast, salt, and 1 cup flour in Kitchenaid mixer. This can also be mixed by hand with a sturdy whisk. Remove the whisk and let stand 45 minutes.
Add the remaining 2 cups flour, honey, butter, and milk. Knead with dough hook on the Kitchenaid (or mix by hand with a sturdy wooden spoon or dough whisk) for 5 minutes. Transfer to a very well-greased bread pan to rise for 1-2 hours. Cover with a tea towel while rising.
After at least an hour, preheat the stove to 350 degrees. Bake for approximately 25 minutes. Remove from pan and cool on wire rack. Using hot pads, remove from pans while hot. Place on wire rack and then brush top and sides with melted butter while hot to keep the crust soft. Enjoy!
Notes
This is a very simple recipe to adjust. I triple it exactly and it fills (3) 8.5 x 3.5 bread pans.