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4.50
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4
votes
Peanut Butter Banana Muffins
Tender and moist Peanut Butter Muffins are possible with just a scoop of sour cream and a couple of bananas.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
15
muffins
Calories:
311
kcal
Ingredients
6
tablespoons
butter
softened
2
eggs
2
ripe bananas
mashed
1
cup
sour cream
2/3
cup
sugar
1/3
cup
creamy peanut butter
2
cups
all-purpose flour
3/4
teaspoon
kosher salt
1/2
teaspoon
baking soda
1/4
teaspoon
baking powder
1/2 - 1
cup
chocolate chips
Instructions
Preheat oven to 350°F. Mix together; bananas, eggs, sour cream, butter, sugar, and peanut butter in a large mixing bowl.
Add the flour, salt, baking powder, and baking soda. Stir until just combined; then add chocolate chips.
Scoop into muffin tins. Bake for 20-25 minutes or until a toothpick comes out clean from center. Enjoy!
Notes
These muffins are also great with half whole wheat flour (I used freshly ground hard white wheat) and half all-purpose flour.
Nutrition
Calories:
311
kcal
|
Carbohydrates:
39
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
45
mg
|
Sodium:
253
mg
|
Potassium:
148
mg
|
Fiber:
2
g
|
Sugar:
23
g
|
Vitamin A:
318
IU
|
Vitamin C:
2
mg
|
Calcium:
51
mg
|
Iron:
1
mg