3cups assorted fresh berrieswe used raspberries, blueberries, and blackberries
butter for greasing pans
Preheat oven to 400 degree F. Lightly grease six 6-ounce individual ramekins with butter. Place them on a large baking sheet and set aside.
In a medium bowl, combine eggs, granulated sugar, vanilla, and salt; whisk until light and frothy. Whisk in milk until combined. Add flour and baking powder; whisk until smooth.
Divide berries among the prepared dishes. Pour batter over the berries. This was approximately 1/4 cup of batter for each individual dish. (Batter will not cover berries completely.) Bake about 20 minutes or until puffed and golden brown. Sift powdered sugar over each cake before serving. Serve warm. Enjoy!