These are flavorful and tender oven baked chicken thighs that can be cooked on the grill or in the oven.
Course: Main Course
Keyword: marinated chicken thighs
1/3cupred wine vinegar
6-8boneless skinless chicken thighs
Whisk together everything except the chicken for the marinade. Place the chicken into a gallon size ziploc bag and then pour the marinade over it. Place in the refrigerator and let it marinate for 24 hours. Turn the bag over a couple times throughout the day, to ensure that everything is covered in marinade.
When you are ready to cook the chicken, preheat the oven to 350 degrees. Line a large baking sheet with foil and then place the chicken thighs on the foil. Bake for 25-35 minutes, checking every few minutes after 25. Chicken thighs will not turn white, so determine whether it is done cooking by when the juices are clear. Enjoy!