8small red potatoeswashed and quartered lengthwise
1teaspoonchili powderI used New Mexico hot red chili powder - I might have used more than a teaspoon. I generously sprinkled it onto the potatoes and then tossed them with my hands to ensure an even coating.
1/4 - 1/2teaspooncayenne pepper
1/2teaspoonfreshly cracked black pepper
*adjust all the seasonings to tastethis is approximately what I used. Beware of the heat.
Preheat oven to 350. Combine olive oil and all the spices in the bottom of a large bowl. Add the potatoes and toss gently with your hands to coat all of the potato slices. Coat a large baking sheet with olive oil and then spread the potatoes out across it. Bake at 350 for about 30 minutes, turning the potatoes with a spatula once while cooking. Then turn the oven to broil and let the potatoes get crispy. This was about 8 additional minutes for my oven.
Way Too Hot Chili Oven Fries https://barefeetinthekitchen.com/way-too-hot-chili-oven-fries/