2.5lbsredyellow and purple fingerling or baby potatoes
2tablespoonsextra virgin olive oilplus a bit more for greasing the baking sheet
course sea salt and fresh cracked pepper to taste
Preheat the oven to 425 degrees and place oven racks on the very top and on the very bottom levels. Grease a baking sheet with olive oil and set aside. Quarter the potatoes lengthwise and place in a large bowl.
Drizzle with olive oil and toss with your hands to coat. Sprinkle generously with garlic, salt and pepper. Toss again with your hands. Spread potatoes out across the baking sheet, skin side down. Sprinkle once more with salt and pepper.
Bake at 425 for 25 minutes, or until tender. Pierce with a fork to test tenderness. Then move potatoes to the top rack and set oven to broil. Broil for just a couple of minutes (do not even step away from the oven) until they are browned and crispy on the outside. Enjoy!
Crisp Garlic Oven Fries with Purple Potatoes https://barefeetinthekitchen.com/crisp-garlic-oven-fries-with-purple/