1cupwhole wheat flourI used freshly ground hard white wheat
1 1/2cupsall-purpose flour
1/4teaspoonkosher salt
1/2teaspoonbaking soda
1/2cupbutter
6tablespoonspeanut butter
1cupdark brown sugar
1/2cupsugar
2eggs
2teaspoonsvanilla extract
1 1/2cupssemi-sweet chocolate chips
Instructions
Preheat oven to 325 degrees. Combine butter and peanut butter in a medium size glass bowl and melt in the microwave. (This took only 60 seconds in my microwave.) Stir to combine and then set aside to cool completely.
Mix the flours, salt and baking soda in a large bowl and whisk to combine. In the same bowl with the cooled peanut butter mixture, add the sugars and stir well to combine. Add the eggs and vanilla and stir again.
Pour the wet mixture into the flour mixture and stir well. If you are having trouble combining these, just use your hands until it is all incorporated. Fold in the chocolate chips and use your hands to make sure they are evenly distributed.
Shape the dough into 2" balls. Place on a baking sheet approximately 2 inches apart. Bake for 10-12 minutes or until the edges are just slightly browned. Be careful not to overbake. Remove to wire rack. Let cool completely before eating. Enjoy!