Roasted Potatoes with Bell Peppers, Onions and Bacon
4-6medium size Yukon gold potatoeswashed and cut into bite size pieces
1/2teaspoonfreshly cracked black pepper
1large green bell pepper
1large red bell pepper
1large sweet yellow onion
Optional: 1/2 pound of bacon
*adjust all the seasonings to tastethis is approximately what I used.
Preheat oven to 350. Combine olive oil and all the spices in the bottom of a large bowl. Add the potatoes and toss gently with your hands to coat the potatoes. Coat a large baking sheet with olive oil and then spread the potatoes out across it. Bake for about 30 minutes, turning the potatoes with a spatula once while cooking.
While the potatoes are baking, saute your vegetables. Then turn the oven to broil and let the potatoes get crispy. This should take approximately 8-10 additional minutes.
If you are going to add the bacon, you can oven cook that along with the potatoes and then drain it on paper towels. Break it into pieces once it is cool enough to touch and then toss it with the vegetables. When the potatoes are done baking, combine everything in one dish and serve immediately.
Roasted Potatoes with Bell Peppers, Onions and Bacon https://barefeetinthekitchen.com/roasted-potatoes-with-bell-peppers/