Chocolate Covered Kiwi Popsicles
peeled using this awesome method, cut into 1/3"-1/2" thick rounds
dark chocolate or semi-sweet chocolate chips
popsicle sticks or lollipop sticks
Slice the peeled kiwis into rounds with a lollipop stick in each one. Place on a tray lined with wax paper or parchment. Freeze for at least 4 hours and up to 48 hours.
In a glass bowl, melt the chocolate and the coconut oil over a pan of simmering water. You can also melt this in the microwave at no more than 50% power for 15-30 seconds at a time.
Dip each frozen kiwi into the melted chocolate. The chocolate will harden within a few moments of being dipped. Eat immediately or re-freeze.
Chocolate Covered Kiwi Popsicles https://barefeetinthekitchen.com/chocolate-covered-kiwi-popsicles/