1/2cupbalsamic vinegarI might try white balsamic vinegar next time to see how the color is affected
2/3cupextra-virgin olive oil
Layer the first six ingredients into the blender in the order listed. Puree until smooth and then slowly add the olive oil in a thin trickle. Puree another minute or so, until dressing is thick. Taste the dressing and add the white sugar if you want a sweeter dressing. We preferred it with the sugar. Pulse a few times to mix in the sugar. Enjoy!
Garlic and Honey Balsamic Vinaigrette https://barefeetinthekitchen.com/honey-balsamic-vinaigrette/