2lbsrusset potatoesdid you know there is science behind why russets make such great fries?
4tablespoonsolive oil
1tablespoonRed Robin seasoningdivided
Instructions
Preheat oven to 400 degrees. Scrub the potatoes well. Cut into wedges and then place in a large bowl. Drizzle with olive oil and toss well to coat. Sprinkle in 1/2 tablespoon seasoning and toss to coat.
Spread the potatoes across two large baking sheets greased with oil. Sprinkle the remaining 1/2 tablespoon (or more to taste) of seasoning over the fries.
Bake for 40-45 minutes, turning the fries over halfway through the cooking time. Depending on your oven, you might also want to rotate the trays, top to bottom and bottom to top. Enjoy!
Remove from the oven and serve immediately. Enjoy!