Recipe adapted from and with thanks to The Lighthearted Cookbook by Anne Lindsay
6ozcan of tomato paste
2tablespoonswhite wine vinegar
Dash of worcestershire sauceoptional – I really couldn’t tell a difference
1/4-1/2teaspoon kosher saltaccording to taste
In a small bowl, combine all of these ingredients and whisk well. Chill overnight to blend the flavors.
Side note: I’ve made several variations of this sauce and I can tell no difference between when the mixture is warmed on the stove and whisked that way to combine, or when it is simmered a longer while or when it is simply combined cold and then placed in the refrigerator.
Quick and Easy Homemade Ketchup https://barefeetinthekitchen.com/quick-and-easy-homemade-ketchup/