1/2cupwhole wheat flourI would have used a larger percentage whole wheat, but I was running low and didn't want to take the time to grind more at that moment
2teaspoonsbaking powder
1teaspoonkosher salt
1/3cuplight flavored olive oil
2/3cupmilk
1cupvery thinly sliced little smokey sausagesthis was 16-18 small sausages
1cupcheddar cheesefreshly shredded, use fresh if possible, it will melt better
Instructions
Preheat oven to 450 degrees. Line a large baking sheet with parchment or a silpat mat. In a mixing bowl, whisk together flours, baking powder and salt. Set aside. In a smaller bowl, whisk together the oil and the milk.
Pour the liquid mixture into the dry ingredients and gently fold them together. When they are almost combined, add the sausage and the cheese. Gently fold everything together and be careful not to overmix. See my note here for the results of overmixing biscuit dough.
Using a large kitchen scoop or a couple of spoons, drop biscuit mounds onto the baking sheet. Bake for 10-14 minutes, the length of time will depend on the size of the biscuits. I made mine fairly large and fit 10 of them on the baking sheet. Enjoy!