Recipe adapted from and with thanks to Eat Live Run
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Side Dish
Cuisine: American
Servings: 4servings
Calories: 95kcal
Ingredients
1tablespoonolive oil
1large clove garlicminced
20small brussels sproutssliced as thinly as possible
1/4teaspoonkosher salt
2tablespoonsbrown sugarI used dark brown, but light or dark should work
Instructions
Heat the olive oil in a large skillet, over medium high heat. Add the garlic and saute just until fragrant, about 30 seconds. Add the Brussels sprouts and stir gently to coat with oil.
Continue sauteing until the Brussels sprouts are bright green and tender, about 5-6 minutes. Remove from the heat. Add the salt and brown sugar and toss to combine. Enjoy!