Crispy oven roasted green beans are my favorite way to eat green beans!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Side Dish
Cuisine: American
Servings: 6servings
Calories: 44kcal
Ingredients
1lbfresh green beans, ends trimmed
1tbspExtra virgin olive oil
1/2 tspKosher salt
1/4tspFresh ground pepper
Instructions
Preheat the oven to 400 degrees. Rinse the green beans and pat dry. Place them on a large baking sheet and drizzle with olive oil. Sprinkle liberally with salt and pepper and toss to coat.
Spread the green beans across the baking sheet and roast for about 12-15 minutes. They are ready to eat when they are bright green and crisp tender.
Notes
If you like your green beans extra crispy (like we do) add an additional 10 minutes to the cooking time!