2cupscooked chickendiced small, I used the breast meat from a rotisserie chicken
4cupschicken stockI used fresh stock made from the rotisserie chicken's carcass
1/2 - 1teaspoonkosher saltadjust to taste, depending on the stock that you use
In a medium size saucepan, saute the onions and the garlic for about a minute or so, just until fragrant. Add the chicken and the stock. Simmer for 20 minutes. Taste and season with salt as needed. Simmer on low until ready to eat. I left mine simmering over an hour and the broth was slightly thickened and full of flavor from the onions.