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Ranch Style Chicken and Bean Soup

Ingredients

  • 2 cups cooked turkey or chicken chopped into bite size pieces (I had leftover turkey in the freezer and just tossed it in the pot frozen)
  • 2 cups chicken stock
  • 1 can diced tomatoes with green chiles
  • 1 1/2 cups frozen corn or 1 can drained
  • 1 can ranch-style beans
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cumin adjust to taste (I used cumin, because my younger son requested "no spiciness." When I make this again, I'll likely use some Taco Seasoning as well, for a more complex flavor)

Instructions

  • Combine all ingredients in a medium size pot. Bring to a boil and then reduce heat to simmer for 20 minutes. Enjoy!

Notes

FREEZER MEAL: Let the soup cool completely before transferring to freeze safe containers. Soup can be reheated in the microwave or it can be thawed first and then reheated on the stove-top.