2cupscooked turkey or chickenchopped into bite size pieces (I had leftover turkey in the freezer and just tossed it in the pot frozen)
2cupschicken stock
1diced tomatoes with green chile
1 1/2cupsfrozen corn or 1 candrained
1can ranch-style beans
1/2teaspoonkosher salt
1/2teaspooncuminadjust to taste (I used cumin, because my younger son requested "no spiciness." When I make this again, I'll likely use some Taco Seasoning as well, for a more complex flavor)
Instructions
Combine all ingredients in a medium size pot. Bring to a boil and then reduce heat to simmer for 20 minutes. Enjoy!
Notes
FREEZER MEAL: Let the soup cool completely before transferring to freeze safe containers. Soup can be reheated in the microwave or it can be thawed first and then reheated on the stove-top.